GOST 17375-2001 Stainless Pipe Bend

Model NO.: KM-0622
Color: Black
Size: 1/2′′-24′′′ Seamless 4′′-48′′ Seam Welded
Thickness: 2mm-25mm
Product Standard: GOST 17375-2001,GOST30753,etc
ASTM Materials: Ss304,Ss316,Ss321,Ss347
GOST Materials: 08X18h10,03X18h11,08X18h10t,08X17h13m2t,08X18h12
Product Surfaces: Sandblasting,Polishing,etc
Trademark: Kingmetal
Specification: 1/2"~48"
Origin: China
HS Code: 73071900
Model NO.: KM-0622
Color: Black
Size: 1/2′′-24′′′ Seamless 4′′-48′′ Seam Welded
Thickness: 2mm-25mm
Product Standard: GOST 17375-2001,GOST30753,etc
ASTM Materials: Ss304,Ss316,Ss321,Ss347
GOST Materials: 08X18h10,03X18h11,08X18h10t,08X17h13m2t,08X18h12
Product Surfaces: Sandblasting,Polishing,etc
Trademark: Kingmetal
Specification: 1/2"~48"
Origin: China
HS Code: 73071900
Gost 17375-2001 Stainless Pipe Bend

Standard:GOST 17375-2001
WT:2mm-25mm
Size:1/2''-24''' seamless  4''-48'' seam welded
Product range:ELBOW LR/SR,45/90/180DEG

Material:
ASTM: SS304,SS316,SS321,SS347
GOST: 08X18H10,03X18H11,08X18H10T,08X17H13M2T,08X18H12E,20X23H12,etc

Packing
1) Surface: Varnish coating, Black painted or can be Galv. PE coated
2) Packaging: Wooden cases, wooden pallet plastic bag or as per customers requirement

Inspection & Certification
1) Certification: ISO, API, ANSI, ASME, DIN etc.
2) Mill Test Certificate: EN10204/3.1B, PQR.
3) Third party inspection: SGS, BV, Lloyds etc.


Geometrical Dimensions of Elbows according to GOST 17375-2001 (Rev. 2), TU 1469-007-04834179-2005, TU 1468-010-593377520-2003, TU 1469-018-04834179-2009
D T F=R Weight, kg
57 2,56 75 to 1.0
76 38 100 to 2.2
89 38 120 to 3.0
102 3,510 150 to 5.5
108 3,510 150 to 5.8
114 3,510 150 to 6.1
133 3,510 190 to 14.0
159 4~15 225 to 30.0
168 4~15 225 to 31.5
219 5~20 300 to 67.0
273 5~20 375 to 118.0
325 5~20 450 to 171.0
377 5~20 525 to 195.0
426 5~25 600 to 210.0
Geometrical Dimensions of Elbows according to GOST 30753-2001(version 2), TU 1469-011-04834179-2010
D T F=R Weight, kg
530 9~36 500 to 365.0
630 9~36 600 to 518.0
Geometrical Dimensions of Elbows according to STO 79814894 111-2009
D S R Weight, kg
57 3.0 100 To 0.5
76 4.5 105 to 1.0
89 5.0 160 to 1.4
108 5.0 150 to 2.5

Some Product pictures for your reference:
GOST 17375-2001 Stainless Pipe Bend
GOST 17375-2001 Stainless Pipe Bend
  Gost 17375-2001 Stainless Pipe Bend

Standard:GOST 17375-2001
WT:2mm-25mm
Size:1/2''-24''' seamless  4''-48'' seam welded
Product range:ELBOW LR/SR,45/90/180DEG

Material:
ASTM: SS304,SS316,SS321,SS347
GOST: 08X18H10,03X18H11,08X18H10T,08X17H13M2T,08X18H12E,20X23H12,etc

Packing
1) Surface: Varnish coating, Black painted or can be Galv. PE coated
2) Packaging: Wooden cases, wooden pallet plastic bag or as per customers requirement

Inspection & Certification
1) Certification: ISO, API, ANSI, ASME, DIN etc.
2) Mill Test Certificate: EN10204/3.1B, PQR.
3) Third party inspection: SGS, BV, Lloyds etc.


Geometrical Dimensions of Elbows according to GOST 17375-2001 (Rev. 2), TU 1469-007-04834179-2005, TU 1468-010-593377520-2003, TU 1469-018-04834179-2009
D T F=R Weight, kg
57 2,56 75 to 1.0
76 38 100 to 2.2
89 38 120 to 3.0
102 3,510 150 to 5.5
108 3,510 150 to 5.8
114 3,510 150 to 6.1
133 3,510 190 to 14.0
159 4~15 225 to 30.0
168 4~15 225 to 31.5
219 5~20 300 to 67.0
273 5~20 375 to 118.0
325 5~20 450 to 171.0
377 5~20 525 to 195.0
426 5~25 600 to 210.0
Geometrical Dimensions of Elbows according to GOST 30753-2001(version 2), TU 1469-011-04834179-2010
D T F=R Weight, kg
530 9~36 500 to 365.0
630 9~36 600 to 518.0
Geometrical Dimensions of Elbows according to STO 79814894 111-2009
D S R Weight, kg
57 3.0 100 To 0.5
76 4.5 105 to 1.0
89 5.0 160 to 1.4
108 5.0 150 to 2.5

Some Product pictures for your reference:
GOST 17375-2001 Stainless Pipe Bend
GOST 17375-2001 Stainless Pipe Bend
 

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.


Food additives can be divided into several groups, although there is some overlap because some additives exert more than one effect. For example, salt is both a preservative as well as a flavor.


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