Method for raising feed returns on pig farms

Improving feed efficiency and reducing the feed-to-meat ratio are key strategies for enhancing profitability in pig farming. By optimizing feeding practices, farmers can maximize growth while minimizing input costs. **Use High-Quality Breeds** Different pig breeds vary significantly in their feed conversion rates and daily weight gain. Lean meat breeds such as Changbai, Yorkshire, Pietrain, and Duroc, as well as crossbred pigs like tri- or quadruple hybrids, tend to grow faster, have higher daily gains, and a better feed-to-meat ratio when given balanced nutrition. In contrast, local breeds often have slower growth and higher feed requirements. Therefore, selecting breeds with superior feed efficiency is crucial for improving farm economics. **Balanced Nutrition is Key** Feed formulation should aim to provide optimal nutrient levels that support maximum growth with minimal feed input. Pigs require energy and protein for both maintenance and growth. If feed quality is poor, pigs may consume more to meet their nutritional needs, which can lead to inefficiencies. On the other hand, high-quality feed supports better digestion and absorption, resulting in improved feed conversion. It’s important to maintain a balanced diet that meets the pigs’ physiological needs at each growth stage. **Enhance Herd Health** Diseases such as respiratory infections, skin conditions, and parasitic infestations can negatively impact feed utilization and growth performance. To maintain a healthy herd, regular health management is essential. This includes monthly use of herbal remedies like Yinqiaosan, quarterly deworming with Weiyuan Jinyiwei, and periodic treatment with Miao Lisu to control mycoplasma. These measures help reduce disease incidence and improve overall productivity. **Control Environmental Conditions** Environmental factors play a significant role in feed efficiency. Overcrowding increases stress and reduces growth rates, while extreme temperatures—either too hot or too cold—can disrupt feed intake and energy allocation. The ideal temperature for pigs is around 25°C, where they use the most energy for growth rather than maintenance. Maintaining proper ventilation, lighting, and space per animal is essential for optimal performance. **Improve Farm Management Practices** Effective management involves proper feeding schedules, group sorting based on size and health, and minimizing stressors. Feeding methods like controlled feeding (not free-choice) help regulate intake and improve digestion. Regular monitoring, timely isolation of sick animals, and consistent routines all contribute to better feed efficiency and lower mortality rates. **Optimal Slaughter Age** Research shows that pigs grow rapidly before reaching 60 kg, but their growth slows down after that, with increased fat deposition. Since fat requires more nutrients to produce compared to lean meat, overfeeding can lead to excessive fat and a higher feed-to-meat ratio. It’s important to monitor weight and market pigs at the right time to maximize economic returns. By implementing these strategies, farmers can significantly improve feed efficiency, reduce costs, and enhance the overall profitability of pig production.

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