Secret refrigerator antibacterial preservation tips

Healthy eating is especially important in today's busy life. It is understood that busy office workers always like to put the food they want to eat in the refrigerator in a week. The incorrect storage method is likely to affect the nutrition of fruits and vegetables and harm our health.

Today, the author has brought you the tips for proper storage of food and antibacterial preservation of refrigerators. now, anyone who is interested can have a look together with us.

First, the food placed in the refrigerator should be as fresh and clean as possible, because the good quality food has less microbial base, which can reduce the total number of microorganisms after breeding, and it is not easy to contaminate other foods stored in the refrigerator.

Second, direct-input foods such as cold drinks should be placed on the upper layer of the freezer, and frozen fish and frozen meat should be placed on the lower layer to prevent cross-contamination. The temperature of the cold storage room is lower than the upper and lower, so animal food such as fish and meat should be placed on top, fruits and vegetables should be placed underneath (banana should not be placed in the refrigerator below 12 °C), eggs and drinks should be placed on the door frame. Let them "just in place" in a suitable temperature environment.

Third, the food placed in the refrigerator should have a certain package (including plastic wrap), its role is to prevent food freeze-drying, odor, mutual pollution, and reduce the number of defrosting.

Fourth, the fish and meat to be frozen should be packaged according to the size of the household's consumption, to prevent the large-scale food from being thawed many times, affecting its nutritional value and umami taste, and also saving electricity.

Fifth, the leftover food should be heated first. After cooling, put it in the refrigerator for refrigerating. If the refrigerating time exceeds 24 hours, it should be eaten after the pot is cooked.

Sixth, the ordinary refrigerator should be melted regularly (except for the automatic defrost refrigerator), and it is best to wash it again with chlorine dioxide disinfectant. This disinfectant does not produce toxic halogenated hydrocarbon compounds, which not only achieves the purpose of disinfection, but also removes odors in the refrigerator.

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