Concentrated Soy Protein is a protein manufactured through soybean extraction, available as yellow or milk white powder. Concentrated Soy Protein is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. Is there some safety and/or health risk about Concentrated Soy Protein that consumers need to know? Let's check out some basic facts about this ingredient. GRAS Exemptions: Yes Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Concentrated Soy Protein is perfectly safe for using as food additives. Suggested Dosage As Concentrated Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Concentrated Soy Protein for long period. Special Groups Precaution Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups. There is no evidence that Concentrated Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Concentrated Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Concentrated Soy Protein for long period in food for newborns or pregnant. - See more at: http://www.foodchemadditives.com/side_effects_info/749