Amine fresh ester (DA-6) is a high-energy plant growth regulator with broad-spectrum and breakthrough effects. It can increase the activity of plant peroxidase and nitrate reductase, increase the content of chlorophyll to accelerate the photosynthetic rate, promote the division and elongation of plant cells, promote the development of roots, and regulate the balance of nutrients in the body.
1. The preservation of fruit and fruit by amine fresh ester promotes growth
Tomato, eggplant, pepper, sweet pepper and other solanaceous fruits with 8~15mg/L concentration of amine fresh ester in the seedling stage, early flowering stage, and after fruit setting, can reach the seedling strong, disease resistance and stress resistance, increase flower The fruit preservation rate improves the seed setting rate, the fruit is even and smooth, the quality is improved, the early maturity and the harvesting period are prolonged, and the yield is increased by 30% to 100%.
Cucumber, melon, pumpkin, loofah, bitter gourd, melon, zucchini and other melons with 8 ~ 15mg / L concentration of amine fresh ester in the seedling stage, early flowering stage, after fruit set each spray, can reach the seedling strong, disease resistance, resistance Cold, the number of flowers increased, the rate of results increased, the fruit is beautiful, the color is positive, the dry matter is increased, the quality is improved, the early maturity, the effect of pulling the evening, the yield is increased by 20% to 40%.
Watermelon, cantaloupe, cantaloupe, strawberry, etc. with a concentration of 8 ~ 15mg / L of amine fresh ester in the initial flowering period, after fruit setting, fruit expansion period, each spray can achieve a good taste of more juice, increase sugar content, increase single melon weight, in advance Harvest, increase production, good resistance to stress.
Apple and pear with 8 ~ 15mg / L concentration of amine fresh ester in the initial flowering period, after fruit setting, fruit expansion period, can achieve flower preservation and fruit retention, fruit set rate, uniform fruit size, good coloration, sweet, precocious , the effect of increasing production.
Citrus and orange with 8～15mg/L concentration of amine fresh ester in the initial flowering period, the middle of physiological fruit drop, fruit 2~3cm, each time, can accelerate the expansion of young fruit, improve the fruit setting rate, smooth fruit surface, thin skin, taste Sweet, early maturity, increased yield, enhanced cold resistance and disease resistance.
The alkaloids of 8-15 mg/L in the longan and longan are sprayed once in the initial flowering period, after the fruit setting, and during the fruit expansion period, which can increase the fruit setting rate, increase the grain weight, thicken the flesh, increase the sweetness, and reduce the nucleus. Early maturity, the effect of increasing production.
Banana with 8 ~ 15mg / L concentration of amine ester in the flower bud period, after the bud period, each spray, can achieve more fruit, fruit comb even, increased yield, early maturity, good quality.
Peach, plum, plum, jujube, cherry, alfalfa, grape, apricot, hawthorn, olive with 8 ~ 15mg / L concentration of amine fresh ester in the initial flowering period, after fruit setting, fruit expansion period, can achieve higher fruit setting rate, The fruit grows fast, the size is uniform, the weight of the fruit increases, the sugar content increases, the acidity decreases, the stress resistance increases, the early maturity, and the yield increase effect.
2. Amine fresh ester promotes vegetative growth
Spinach, celery, lettuce, mustard, water spinach, kale, broccoli, raw cauliflower, coriander and other leafy vegetables with a concentration of 8 ~ 15mg / L of amine fresh ester after planting, growing interval of 7 to 10 days or more, a total of 2 ~3 times can reach strong plants, improve stress resistance, promote vegetative growth, rapid growth, increased leaves, wide, large, thick, green, thick and tender stems, large and heavy balls, early harvesting effect, increase production 25 %~50%.
Amaranth, green onion, onion, garlic and other onion garlic with 8 ~ 15mg / L concentration of amine fresh ester in the vegetative raw - interval more than 10 days spray once, a total of 2 ~ 3 times, can achieve the effect of promoting vegetative growth, enhance resistance , early maturity increased production by 25% to 40%.
3. Promotion of root and tuber growth by amine fresh ester
Radish, carrot, mustard, burdock and other root vegetables are soaked for 6 hours in the 8 to 15 mg/L concentration of amine fresh ester. The seedling stage, the fleshy root formation period and the expansion period are sprayed once, which can reach the seedling growth fast, the seedling is strong, the roots are straight, thick and heavy, the epidermis is smooth, the quality is improved, the early maturity and the yield increase effect, the yield increase is 30%~s0% .
Potato, sweet potato and alfalfa can be sprayed once in the seedling stage, root formation and expansion period with 8~15mg/L concentration of amine fresh ester. It can reach the seedling and strengthen the stress resistance. The potato pieces are large, large, heavy, early maturing and yield increase. Effect.
4, the improvement of the production of a variety of amine esters
Beans such as green beans, peas, lentils, broad beans, and kidney beans are sprayed once at the seedling stage, full bloom stage, and pod-forming stage with a concentration of 8-15 mg/L of the amine fresh ester, which can achieve a strong seedling, good resistance, and improve the festival. Pod rate, early maturity, prolonging the growth period and harvesting period, increasing production by 25%-40%.
The article was published by the China Pesticide Network , please indicate the source!
The key products are lead containing stabilizers, which is produced in our lead salt factory, we also can supply tributyl citrate, dicumyl peroxide, diethyl sebacate, triphenyl phosphate and so on.
1. Product name:Dicumyl peroxide (DCP)
2. Applications:DCP, as an excellent organic peroxide, is mainly used as the crosslinking agents of PE, EVA resins; the vulcanizing agent of EPDM, natural rubber, nitrile rubber; the initiating agent of polymerization reaction; the curing agent of unsaturated polyester; and the conditioning agent in polypropylene melt index, etc. It is widely used in wires and cable, EPS, shoemaking, fire retardant paint and other industries.
3. Packing, storage, and transportation
(1) The internal packing of this product is PE plastic bags, and the net weight of each bag is 5 kg. The external packing is corrugated paper, and the net weight of each carton is 20 kg.
(2) The storage temperature: below 30 ℃.
(3) In the transportation, the exposure to strong sunlight and rain should be avoided;
(4) Protect it from heat, strong acid, and reducing agents in storage and transportation.
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